Shawarma salad
Shawarma salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shawarma salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shawarma salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Shawarma salad is something which I have loved my whole life.

There is something about throwing fresh, delicious, and flavorful ingredients into a bowl that makes the meal feel so comforting and satisfying. Bowls are seriously all the rage lately! Perfect for a tasty dinner and great for meal prep and grab-and-go lunches during the busy work week.

To begin with this particular recipe, we have to first prepare a few components. You can cook shawarma salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shawarma salad:
  1. Make ready 300 gms ground beef
  2. Get 2 piece pita bread
  3. Make ready 1 medium tomato
  4. Prepare 1 medium cucumber
  5. Get 1 small onion
  6. Prepare 1 chinese cabbage
  7. Take For the sauce:
  8. Take 1 tbsp garlic
  9. Take 1 tbsp cooked peanuts
  10. Take 250 ml olive oil
  11. Prepare 5 eggs
  12. Prepare to taste Salt and pepper

Similar to a Doner Kebab for us in Australia, this very popular Middle Eastern street food is normally stacked and cooked on a vertical spit. Shawarma is usually slathered in hummus or tahini, but a simple squeeze of lemon and a drizzle of olive oil is all you really need for this salad. This vegan chickpea shawarma salad is jam-packed with flavour and nutrition. Enjoy this as a hearty plant-based meal the whole family will love.

Instructions to make Shawarma salad:
  1. Cut pita bread into small pieces and mix with shredded cabbage, top with slices tomato, cucumber and onions
  2. Saute ground beef until brown and season with salt and pepper
  3. For the sauce, put all ingredients in the blender, mix until smooth and creamy. Season with salt and pepper.

This recipe is gluten-free, sugar-free and easily customizable. Table of Contents show What is Shawarma? Shawarma is a Middle Eastern preparation of meat such as lamb, chickpea, beef or mutton, cut in. Chicken Shawarma Salad: tender and juicy marinated chicken thighs served up on a bed of crispy romaine with tomatoes, cucumbers, and red onions, topped with a quick and easy creamy yogurt dressing. It's been a while since I last posted a salad recipe.

So that is going to wrap it up with this exceptional food shawarma salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!