Momma’s Tater Salad
Momma’s Tater Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, momma’s tater salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Momma Cherri will show you had to make the quickest and easiest lunch - no cooking required!! Potato Salad, Potato Salad, Potato Salad, Potato Salad! You'll need: Southern And I always wondered about using frozen hash brown taters- but I'm always in a hurry and have.

Momma’s Tater Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Momma’s Tater Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Momma’s Tater Salad:
  1. Take About 4 medium potatoes or 2# red potatoes
  2. Prepare 1 1/2 cups your favorite mayonnaise (give or take on how you like)
  3. Make ready 4 tablespoons yellow or Dijon mustard
  4. Make ready 1/2 red onion chopped fine
  5. Prepare 1/2 sweet onion chopped fine
  6. Make ready 1/2 teaspoon black pepper (or to taste)
  7. Get 1/2 teaspoon smoked paprika (or regular if you’re out)
  8. Prepare 20 (or so) slice dill (or favorite) pickle chopped
  9. Get 2 tablespoons (3ish for me) pickle juice
  10. Get 4 boil eggs chopped
  11. Take 3 celery stalks chopped fine
  12. Get 1/2 tablespoon onion powder
  13. Take 1/2 tablespoon garlic powder

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Instructions to make Momma’s Tater Salad:
  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
  4. Sprinkle paprika on top and chill couple hours or over night

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