Egg avocado and olive salad
Egg avocado and olive salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg avocado and olive salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg avocado and olive salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egg avocado and olive salad is something that I have loved my whole life.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

To get started with this recipe, we must first prepare a few components. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg avocado and olive salad:
  1. Take salad
  2. Prepare haas avocado
  3. Make ready eggs
  4. Get ripened black olives
  5. Take green olives with pimentos
  6. Take lemon juice
  7. Prepare chopped walnuts
  8. Prepare water
  9. Get chopped pepperoni
  10. Make ready dressing
  11. Make ready mayonnaise
  12. Make ready yellow prepared mustard
  13. Prepare chopped parsley
  14. Get onion powder
  15. Prepare salt
  16. Prepare ground black pepper, fresh
  17. Get paprika
  18. Make ready garnish
  19. Make ready pepperoncini
  20. Get splash
  21. Prepare red wine vinegar

They add a wonderful light and crunchy element to this. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Swap out the mayo in this keto avocado egg salad bursting with essential antioxidants.

Instructions to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

It makes for a satisfying lunch or post-workout snack. Start by mashing two ripe avocados with lemon juice and olive oil in a mixing bowl. Tip: You can use apple cider vinegar in place of lemon juice for similar acidity. Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty.

So that is going to wrap it up with this special food egg avocado and olive salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!