Egg avocado and olive salad
Egg avocado and olive salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg avocado and olive salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg avocado and olive salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egg avocado and olive salad is something that I have loved my entire life. They are nice and they look wonderful.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

To get started with this particular recipe, we have to first prepare a few components. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg avocado and olive salad:
  1. Get salad
  2. Prepare 1 large haas avocado
  3. Get 7 large eggs
  4. Get 1/3 cup ripened black olives
  5. Prepare 1/3 cup green olives with pimentos
  6. Make ready 2 tbsp lemon juice
  7. Get 1/2 cup chopped walnuts
  8. Prepare 1 water
  9. Get 1/4 cup chopped pepperoni
  10. Prepare dressing
  11. Make ready 1/4 cup mayonnaise
  12. Make ready 1 1/2 tsp yellow prepared mustard
  13. Get 1 tbsp chopped parsley
  14. Take 1/2 tsp onion powder
  15. Take 1 salt
  16. Get 1 ground black pepper, fresh
  17. Take 1 tbsp paprika
  18. Prepare garnish
  19. Prepare 8 medium pepperoncini
  20. Take splash
  21. Prepare 2 tbsp red wine vinegar

They add a wonderful light and crunchy element to this. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Swap out the mayo in this keto avocado egg salad bursting with essential antioxidants.

Instructions to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

It makes for a satisfying lunch or post-workout snack. Start by mashing two ripe avocados with lemon juice and olive oil in a mixing bowl. Tip: You can use apple cider vinegar in place of lemon juice for similar acidity. Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty.

So that is going to wrap this up for this exceptional food egg avocado and olive salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!