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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg salad sammich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg Salad Sammich is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg Salad Sammich is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg salad sammich using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Sammich:
- Get 1/2 C "Garden Egg Salad" ( see my recipes )
- Make ready 2 slices white bread; toasted
- Take 2 slices bacon
- Take 1 handful baby spinach & baby arugula mix
- Prepare butter; as needed
- Make ready "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Instructions to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
So that is going to wrap it up for this exceptional food egg salad sammich recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
