Deviled Egg Salad
Deviled Egg Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, deviled egg salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Deviled Egg Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Deviled Egg Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deviled egg salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deviled Egg Salad:
  1. Take large eggs
  2. Prepare mayonnaise
  3. Get yellow mustard
  4. Make ready salt
  5. Make ready black pepper
  6. Get distilled white vinegar
  7. Get Paprika
Instructions to make Deviled Egg Salad:
  1. Boil eggs for 18 min
  2. Drain, rinse with cold water and store in the refrigerator for one hour.
  3. Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces.
  4. Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks.
  5. Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika.

So that’s going to wrap this up for this special food deviled egg salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!