Egg Salad with some extras
Egg Salad with some extras

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg salad with some extras. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Salad with some extras is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Egg Salad with some extras is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad with some extras:
  1. Make ready Eggs
  2. Make ready large eggs
  3. Make ready Castelvetrano olives
  4. Prepare large Cucumber
  5. Take medium onion
  6. Make ready kosher salt
  7. Get ground black pepper
  8. Prepare mayonnaise
  9. Get yellow prepared mustard
  10. Make ready dill weed
  11. Get chopped parsley
  12. Make ready ground paprika
  13. Take Pork Roast———————-
  14. Take sliced Boston Butt post roast
  15. Get ground sage
  16. Take Pink Himalayan salt
  17. Prepare granulated garlic powder
  18. Make ready Bacon and Bread————————-
  19. Prepare Bacon 3 slices
  20. Get white bread
  21. Make ready mayonnaise
  22. Take dill pickle chips
Steps to make Egg Salad with some extras:
  1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
  2. Peel the Cucumber and remove the seeds.
  3. Chop the olives after removing the pits.
  4. Grate the Cucumbers.
  5. Add salt and pepper to the Cucumber
  6. Peel the onion and grate.
  7. Peel and chop the eggs.
  8. Add the dill weed, parsley, paprika, and garlic.
  9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
  10. Turn as needed.
  11. Move to a plate it will continue to crisp up.
  12. Chop the bacon into bits.
  13. Add to the eggs.
  14. Add mustard then the mayonnaise. Mix well.
  15. Fry the pork butt. Season the pork.
  16. When done move to a plate let it rest.
  17. Chop the pork after it's rested 5 minutes.
  18. Mix well with the eggs.
  19. Add mayonnaise and pickles to the bread.
  20. Add the egg mixture
  21. Top cut and serve I hope you enjoy!!

So that’s going to wrap it up for this special food egg salad with some extras recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!