Egg Salad Wrap-Vegetarian
Egg Salad Wrap-Vegetarian

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg salad wrap-vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Salad Wrap-Vegetarian is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg Salad Wrap-Vegetarian is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Wrap-Vegetarian:
  1. Make ready egg, 3 egg whites chopped
  2. Take Mustard
  3. Get Salt, Pepper, Smoked Paprika, Garlic
  4. Make ready Onion, chopped
  5. Take lettuce leaf
  6. Make ready Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
  1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

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