WorkShop Tabbouleh Salad green Salad
WorkShop Tabbouleh Salad green Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, workshop tabbouleh salad green salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

WorkShop Tabbouleh Salad green Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. WorkShop Tabbouleh Salad green Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook workshop tabbouleh salad green salad using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make WorkShop Tabbouleh Salad green Salad:
  1. Get For Pomegranate Molasses
  2. Get 3/4 Cup Pomegranate Juice
  3. Take 2 teaspoon Lemon juice
  4. Make ready 2 tablespoon Sugar
  5. Prepare For Dressing
  6. Take 1/2 teaspoon Roasted Cumin powder
  7. Make ready 1/2 teaspoon Black Salt
  8. Take 1/4 teaspoon Mint Powder
  9. Get 1/2 teaspoon Chat Masala
  10. Prepare to taste Salt
  11. Make ready 2 teaspoon Honey
  12. Prepare 2 tablespoon Lemon juice
  13. Make ready 2 tablespoon Pomegranate molasses
  14. Take 1/4 Cup Pomegranate juice
  15. Get 2 tablespoon Sesame oil
  16. Prepare 1/4 Cup Hung Curd
  17. Make ready For fresh salad
  18. Make ready 1/2 Cup Green Onion (Chopped)
  19. Make ready 1/2 Cup Tomatoes (Chopped)
  20. Take 1/4 Cup Yellow Capcicum (Chopped)
  21. Get 1 Cup Cabbage (Chopped)
  22. Get 1/2 Cup Cucumber (Chopped)
  23. Get 1/4 Cup Carrot (Grated)
  24. Take 1/4 Cup Samo Rice (Boiled)
  25. Make ready 1/2 cup Coriander leaves (Chopped)
  26. Prepare 2 tablespoon Walnut (Roasted & Chopped)
  27. Take For garnish
  28. Take 1 tablespoon White Sesame Seeds
Steps to make WorkShop Tabbouleh Salad green Salad:
  1. For Pomegranate Molasses - - Add lemon juice to the pomegranate juice and remove the foam.
  2. Put the juice in a steel vessel, keep it on low flame and add sugar to it. It will only be ready in 10 to 12 minutes on low heat.
  3. Now take it out in a bowl and use it after it cools down.
  4. For Dressing - Mix all the ingredients well.
  5. For Fresh Salad - Take a big bowl. Mix all the salad ingredients in it.
  6. Put the dressing in the salad bowl and toss it well.
  7. Now, serve it as you want.
  8. Cover the salad bowl and keep it in the fridge to cool. You can use this salad for 24 hours.
  9. Enjoy

So that’s going to wrap it up for this exceptional food workshop tabbouleh salad green salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!