🥗🍦Salad Bread Cones🍦🥗
🥗🍦Salad Bread Cones🍦🥗

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 🥗🍦salad bread cones🍦🥗. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

🥗🍦Salad Bread Cones🍦🥗 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. 🥗🍦Salad Bread Cones🍦🥗 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook 🥗🍦salad bread cones🍦🥗 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🥗🍦Salad Bread Cones🍦🥗:
  1. Take Dough
  2. Prepare 2 cups (250 g) bread flour
  3. Make ready 1 tsp(5g) sugar
  4. Prepare 1/2 tsp salt
  5. Take 1 tsp (5 g) yeast (dry active yeast)
  6. Get 1/2 cup (125 ml) lukwarm milk
  7. Take 1 egg
  8. Get 3 tbsp (42 g) unsalted butter, (room temperature)
  9. Take Topping
  10. Prepare 1 egg, beaten
  11. Take sesame and flax seeds
  12. Prepare Paper Cones
  13. Get 16 A4 or Letter size papers 6 Aluminum foil sheets
Steps to make 🥗🍦Salad Bread Cones🍦🥗:
  1. In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size.
  2. Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones. - Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes.
  3. Roll each piece of dough into an about 30 inch (80 cm) rope. - Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes.
  4. Meanwhile you can preheat the oven to 400 F (200C). - Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. - Bake for about 10-15 minutes until golden brown. - Let them cool on wire racks and fill them with your favorite filling. Enjoy!
  5. #Tip: - You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste.
  6. #Tip if you don't have Letter size paper you can use disposable plates like me.

So that is going to wrap this up with this special food 🥗🍦salad bread cones🍦🥗 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!