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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, maggi and purple cabbage crunchy salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Maggi and Purple Cabbage Crunchy Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Maggi and Purple Cabbage Crunchy Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have maggi and purple cabbage crunchy salad using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Maggi and Purple Cabbage Crunchy Salad:
- Make ready 1 small Purple Cabbage
- Make ready 1 cup Black Eyed Beans or Lobia
- Take 1 cup Black Chickpeas or Kala Chana
- Take 1 cup Sweet Corn
- Get 2 cups Maggi noodles toasted
- Take 1/4 cup Walnuts toasted
- Get 1 tsp Salt
- Get For vinegar dressing
- Get 2 tbsp Vinegar
- Take 1 tbsp Sugar
Steps to make Maggi and Purple Cabbage Crunchy Salad:
- Wash and soak both Lobia and Kala Chana for at least 4 hours. Boil separately using little Salt. Keep aside. Roast Maggi noodles on a low heat with a teaspoon of Oil or Butter. Shred the Cabbage too. In a wide mouthed bowl, add all the ingredients. Make the dressing now. You can use Lemon juice if you wish. Add it to the bowl. Toss well and serve it with toasted Maggi and Walnuts. Enjoy!
So that is going to wrap it up for this special food maggi and purple cabbage crunchy salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
