Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread crotons salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread Crotons salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bread Crotons salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bread crotons salad using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Crotons salad:
- Get 3 slices Bread
- Make ready 2 tbsp Walnuts
- Take 1 Onion
- Get 1 tomato
- Get 1-2 green chillies
- Take 1/4 cup chopped green apple /apple
- Make ready 1/4 cup sweet corns
- Prepare 1/4 cup sprouts moong
- Get 1/4 cup pomegranate
- Prepare 1/2 spoons chat masala
- Prepare 1/4 spoon black salt
- Get 1/2 spoon mustard seeds
- Make ready 3 +1 spoon ghee
- Get 1 spring curry leaves
- Make ready 1 cube Cheese
- Make ready 1/4 spoon asafoetida
Instructions to make Bread Crotons salad:
- Take bread slices, cut the Square shape, keep aside. Heat kadhai, add ghee, bread pieces, and fry it. Crotons are ready keep aside.
- Take one bowl, add onion, tomato, pomegranate, green apple, sprouts and sweet corns.
- Add black salt and chat masala.
- Heat the pan or kadhai, add ghee, mustard seeds, green chilli, curry leaves and asafoetida and mix tempering is ready.
- Pour on the bowl and mix.
- Add bread protons.
- Add walnuts and mix them.
- Place on the serving bowl and, add grated cheese on the top.
- Decorate the strawberry fruit and serve them.
So that’s going to wrap it up for this exceptional food bread crotons salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!