Bread Salad—Panzanella (with Stale Bread)
Bread Salad—Panzanella (with Stale Bread)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bread salad—panzanella (with stale bread). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The bread needs to be the hearty artisan kind with a crunchy crust - any others will become soggy and disappointing in the salad. If you have time and remember, cut the bread into chunks and let it sit out overnight on a baking sheet to harden and stale - after all, panzanella has traditionally been a way to. Panzanella is traditionally a salad consisting of bread and tomatoes.

Bread Salad—Panzanella (with Stale Bread) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bread Salad—Panzanella (with Stale Bread) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):
  1. Make ready 1 Red leaf lettuce
  2. Make ready 1 Baguette (stale leftovers)
  3. Get 1/2 can Canned tuna
  4. Get 3 Boiled green beans
  5. Make ready 1 Broccoli
  6. Get 1 Olive oil
  7. Get 1 Grated cheese
  8. Get 1 Balsamic vinegar
  9. Make ready 1 Salt and pepper

Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or Panzanella is really a way to use up crusty bread that has gotten hard and to celebrate perfect summer tomatoes. It is a cooling summertime salad that. Bread is probably the most common scrap in our kitchens.

Instructions to make Bread Salad—Panzanella (with Stale Bread):
  1. If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
  2. Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
  3. Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
  4. Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
  5. Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
  6. Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.

How often do you find yourself throwing out bread ends no one will eat or stale pieces you've forgotten about at the back of the cupboard? Here's a better idea for you. This bread salad is bursting with summery flavors: sweet peaches, ripe tomatoes, creamy mozzarella, and fragrant mint and basil–all served with crunchy ciabatta croutons. Use dried (not stale) bread and salted tomatoes to make the best version of this classic Italian bread salad. Drying fresh bread in the oven produces a better texture than using stale bread.

So that is going to wrap this up with this exceptional food bread salad—panzanella (with stale bread) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!