Italian Bread Salad: Panzanella
Italian Bread Salad: Panzanella

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian bread salad: panzanella. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Bread Salad: Panzanella is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Italian Bread Salad: Panzanella is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook italian bread salad: panzanella using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Bread Salad: Panzanella:
  1. Take 350 g italian bread ciabatta, or french bread, cut into cubes
  2. Get 2 large tomatoes
  3. Get 2 cucumbers, sliced
  4. Prepare 1/2 cup red onion, sliced
  5. Make ready 1/2 cup olive oil
  6. Take 2 tablespoons balsamic vinegar
  7. Make ready 10 basil leaves, shredded
  8. Prepare salt
  9. Prepare black pepper
Steps to make Italian Bread Salad: Panzanella:
  1. Trim the tomatoes and cut each into 8 wedges.
  2. In a large bowl mix together tomatoes wedges, cucumber and onion slices and bread cubes.
  3. For the dressing, in a small bowl mix the balsamic vinegar, olive oil, basil then salt and pepper.
  4. Pour the dressing on the vegetable bowl, toss well and serve.

So that’s going to wrap it up for this special food italian bread salad: panzanella recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!