Mayo Egg Vegetable Salad
Mayo Egg Vegetable Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mayo egg vegetable salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mayo Egg Vegetable Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mayo Egg Vegetable Salad is something that I’ve loved my entire life.

This salad recipe is perfect for lunches and dinner parties. It is quick, easy and delicious. Perfect for serving as a side dish or a main dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook mayo egg vegetable salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mayo Egg Vegetable Salad:
  1. Make ready 3 Eggs (Boiled and cut into small pieces)
  2. Take 3 tbsp Veg Mayo
  3. Take 2 Baby Corns (Steamed and cut into small pieces)
  4. Get 2 tbsp Sweet Corn (Steamed)
  5. Prepare 1 Carrot (Finely Chopped)
  6. Get 1 Cucumber (Finely Chopped)
  7. Prepare 2-3 French Beans (Chopped and Steamed)
  8. Prepare 2-3 Sambar Onions (Finely Chopped)
  9. Prepare 3-4 Baby Tomatoes (Chopped)
  10. Take 2 Green Chillies (Finely Chopped)
  11. Take Pink Salt (As required)

This mayo-free version utilizes silken tofu and mustard to add creaminess and richness while keeping calories in check. Egg — You need to use egg to make mayonnaise. We do use raw egg in the recipe. Along with the egg yolk, mustard helps emulsify the mixture, reducing the risk of our mayo breaking.

Instructions to make Mayo Egg Vegetable Salad:
  1. Wash the eggs. Either steam or boil the eggs. Remove the shells. Cut into small pieces and keep aside.
  2. Wash all the vegetables and cut them into small pieces and keep aside.
  3. Steam the baby corns, sweet corns and french beans and allow it to cool.
  4. In a serving bowl, add boiled eggs, all the steamed vegetables, carrot, cucumber, onions, green chillies, tomatoes, veg mayo and salt. Stir the mixture well.
  5. Mayo egg vegetable salad is ready to serve.

We love using this mayonnaise to make our Potato Salad, this Coleslaw or our Broccoli Salad. Each egg salad that is made in our house is made in two versions, one with finely chopped hard boiled egg that is barely moistened with the tang of mayo and a bit of mustard. The other delivers a more generous dollop of the far sweeter Miracle Whip mixed into heartier chunks of egg. Egg salad is one of those things people feel very strongly about. Throw in anything beyond eggs and mayonnaise, and you could be moving into controversial territory.

So that is going to wrap this up with this special food mayo egg vegetable salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!