Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale and egg plant salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kale and egg plant salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kale and egg plant salad is something which I’ve loved my whole life. They are fine and they look fantastic.
This delicious salad is packed full of flavour and textures, proving that healthy lunches don't have to taste boring. The Best Kale Eggplant Recipes on Yummly Reverse Marinade Carne Asada With Black Beans And Greens, Pork Quinoa Salad With Cherries And Balsamic, Crispy Pork Chop With Smoky Chorizo White Beans.
To begin with this recipe, we must prepare a few components. You can cook kale and egg plant salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kale and egg plant salad:
- Make ready Kale
- Take Egg plant
- Take Tomatoes
- Take Spring onions
- Take Baked beans
- Take Egg
- Make ready Black pepper
- Get Coconut oil
- Take Lemon
- Make ready Maggi
Pulverize with a pestle or process. Based loosely on the flavors of a BLT, this salad is hearty and light at the same time. Don't worry if it feels like you don't have a lot of dressing Combine kale and tomatoes in a bowl. Drizzle with oil and vinegar, and sprinkle with salt; toss to coat.
Steps to make Kale and egg plant salad:
- Wash and cut all vegetables.
- Boil your egg.
- Put all the cut vegetables in a bowl and the coconut oil, black pepper, maggi and mix.
- Add the bakee beans.
- Peel and cut your egg into two.
- Enjoy.
This salad though… in and out. No exorbitant amount of slicing and dicing. Just enough to create a pretty pretty salad and also enjoy your efforts. It leaves plenty of room for the buttery barbecue shrimp that fill the streets of New Orleans… and zero kitchen fatigue, too! Here's one of my FAVORITE salads!
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