Egg Roll wrapped salmon salad
Egg Roll wrapped salmon salad

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg roll wrapped salmon salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Roll wrapped salmon salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Egg Roll wrapped salmon salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Roll wrapped salmon salad:
  1. Make ready 5 ounces pink salmon
  2. Prepare 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
  3. Get 1 teaspoon dill weed
  4. Prepare 1-1/2 tablespoons mayonaise
  5. Take 2 large egg roll wrappers
  6. Get as needed oil to fry with
Steps to make Egg Roll wrapped salmon salad:
  1. Heat oil
  2. Add the ingredients for the salad and mix
  3. Turn the egg roll wrappers to point straight up and down
  4. Add the salmon salad to center of wrapper
  5. Fold sides in
  6. Fold bottom up and roll it upwards
  7. Add flap side down in hot oil fry till crispy
  8. Move to paper towel to absorb excessive oils
  9. Serve I hope you enjoy!

So that’s going to wrap it up with this special food egg roll wrapped salmon salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!