Savory, sweet, simple kale salad
Savory, sweet, simple kale salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savory, sweet, simple kale salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Savory, sweet, simple kale salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Savory, sweet, simple kale salad is something which I’ve loved my whole life.

Prepare the kale: Prepare the kale by removing thick central ribs (optional), stacking up the leaves, and slicing in to thin strips. Then giving a last rough chop. Saute Kale: Heat oil or water in a large, heavy-bottomed skillet or wok over medium-low heat.

To get started with this recipe, we must first prepare a few ingredients. You can have savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory, sweet, simple kale salad:
  1. Make ready 8 oz kale (1/2 lb)
  2. Get 1/4 cup honey
  3. Make ready 1/4 cup red wine vinegar
  4. Prepare 6 oz feta cheese (crumbled)
  5. Take 6 oz dried cranberries

Add kale and massage with hands to incorporate. Get crunchy, creamy, sweet, and savory in every flavor-infused bite thanks to roasted butternut squash, cranberries, pepitas, and a tangy dressing. Use up the last of summer's sweet corn, and pair it with silky sweet potatoes, seasonal apples and a spicy chipotle glaze. Remove the stems from the kale leaves and discard.

Instructions to make Savory, sweet, simple kale salad:
  1. I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
  2. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
  3. Add feta cheese and dried cranberries. Mix it altogether.
  4. Keep cool in the fridge until ready to serve. Enjoy!

Chop the leaves and add them to a large bowl, top with olive oil, salt, pepper, minced garlic and lemon juice. Hearty and chewy and with a lovely blend of sweet, savory, and crunch, this well-rounded kale salad recipe makes a simple lunch or dinner during a hectic week. Roasted golden beets add a beautiful, mellow sweetness to earthy kale leaves. The salad is finished with walnuts, raisins, garlic, and lemon; all tossed in a creamy tahini dressing. Strawberries and blueberries are great in pies, and even more amazing in salad.

So that’s going to wrap it up for this exceptional food savory, sweet, simple kale salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!