Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cucumber and egg macaroni salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cucumber and Egg Macaroni Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cucumber and Egg Macaroni Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber and Egg Macaroni Salad:
- Take 1 (16 oz) box Macaroni (I used Muellers)
- Make ready 7 hard boiled eggs
- Prepare 1 large yellow onion
- Make ready 1 cucumber (keep skin on you prefer)
- Take 1/4 cup sweet relish
- Get 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
- Make ready 1/2 tbs mustard
- Prepare 1 1/2 tsp apple cider vinegar
- Get 2 pinches celery salt
- Make ready 2-3 pinches onion powder
- Get small pinch of paprika
- Take small pinch of red pepper
- Prepare salt for taste
- Get pepper for taste
Steps to make Cucumber and Egg Macaroni Salad:
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
So that’s going to wrap this up for this exceptional food cucumber and egg macaroni salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!