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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted vegetable pasta salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetable Pasta Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Vegetable Pasta Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Take orzo pasta, cooked
- Prepare medium eggplant, finely diced
- Take mushrooms, finely diced
- Take medium zucchinis, finely diced
- Prepare medium onions, finely diced
- Take medium yellow, red, or orange bell peppers, finely diced
- Prepare olive oil
- Make ready balsmaic vinegar
- Get lemon, juiced
- Make ready salt
- Get pepper
- Get garlic powder
- Prepare feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up for this special food roasted vegetable pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
