Egg Brunch Salad
Egg Brunch Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg brunch salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Brunch Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Egg Brunch Salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook egg brunch salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Brunch Salad:
  1. Take 2 eggs
  2. Take 150 g button mushrooms
  3. Get Handful spinach
  4. Make ready A few baby plum tomatoes
  5. Get Splash olive oil
  6. Take 1 teaspoon worcestershire sauce
  7. Get 2 pinches salt
  8. Get Freshly ground Black Pepper
  9. Take 1 teaspoon Balsamic Vinegar
Steps to make Egg Brunch Salad:
  1. Boil 2 eggs for 4-5 mins
  2. Quarter the mushrooms
  3. Add a splash of olive oil, salt, pepper and some worcestershire sauce… toss the mushrooms until they are coated…
  4. Add a few baby plum tomatoes and a handful of baby spinach leaves with the stalks removed. Splash with balsamic vinegar.
  5. Peal, and slice the boiled eggs and season with more salt and pepper

So that is going to wrap it up for this exceptional food egg brunch salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!