Moroccan Minted Egg and Pea Salad
Moroccan Minted Egg and Pea Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, moroccan minted egg and pea salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moroccan Minted Egg and Pea Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Moroccan Minted Egg and Pea Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Minted Egg and Pea Salad:
  1. Make ready 4 large eggs
  2. Take 2 Tbsp Moroccan seasoning
  3. Make ready 1 tsp Tumeric
  4. Make ready 200 g Cherry Tomatoes
  5. Take 150 g Snow Peas topped and tailed
  6. Get 50 g Chives with flower heads
  7. Get 2 tsp Fresh Mint
  8. Make ready 2 tsp Fresh Dill
  9. Take Salt and Black Pepper to season
  10. Get 1 Lemon zested and juiced
  11. Get 1/4 cup Pomegranate Seeds
  12. Take 2 Tbsp Pistachios roasted and crushed
  13. Make ready 125 ml Plain Yoghurt
  14. Take 3 handfuls Rocket
  15. Take 2 tsp olive oil
Instructions to make Moroccan Minted Egg and Pea Salad:
  1. Hard boil 4 chicken eggs set aside
  2. In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
  3. Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
  4. In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
  5. On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗

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