Potato Salad with Egg
Potato Salad with Egg

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, potato salad with egg. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Salad with Egg is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato Salad with Egg is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato salad with egg using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad with Egg:
  1. Prepare 1 Potato
  2. Take 1 Cucumber + ¼ tsp. salt + ¼ vinegar
  3. Make ready 1 Small carrot
  4. Prepare 3 slices Ham
  5. Get 1 Egg
  6. Get 1 tsp. Salt
  7. Make ready 1 tsp. Vinegar
  8. Prepare 1/4 cup Mayonnaise
Steps to make Potato Salad with Egg:
  1. Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
  2. Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
  3. Boil potato and carrot until soft. Make the boil egg as well.
  4. Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
  5. Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
  6. Refrigerate until ready to serve.
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So that is going to wrap it up with this special food potato salad with egg recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!