Hummus salad فته حمص
Hummus salad فته حمص

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hummus salad فته حمص. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hummus salad فته حمص is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hummus salad فته حمص is something which I have loved my entire life. They are nice and they look fantastic.

Hummus salad (Arabic: سلطة حمص‎) is an Arab salad. It typically consists of dry chickpea, soda carbonate, lemon juice, garlic, tahini, salt, olive oil, and cumin. Is one of the popular salads known in the Arab world.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hummus salad فته حمص using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummus salad فته حمص:
  1. Prepare chick pea
  2. Get tahini
  3. Make ready minced garlic
  4. Take Fresh juice of one lemon
  5. Prepare cumin
  6. Prepare salt and pepper
  7. Get olive oil best you have
  8. Take yogurt
  9. Make ready Ice
  10. Take pita bread
  11. Make ready Pine nuts
  12. Take Butter

I hadn't thought of this Hummus salad as a real thing to share until I casually made it for my parents one night. Mix chopped egg whites, hummus, celery seed, salt, black pepper, and hot pepper sauce in a bowl. I used roasted garlic hummus in this recipe, but you can mix it up and use any flavor hummus of your choice. The classic tuna sandwich gets an upgrade with this mayo-free tuna hummus salad sandwich, perfect for the kids' lunchbox or anyone's mid-day meal!

Steps to make Hummus salad فته حمص:
  1. Pita bread chopped, you could fried it or baked it or just chopped fresh I prefer baked it
  2. Hummus: boil the can of chick pea for 10 minutes then use the nutrbullet, remove 2 tablespoon of the chickpeas with water on the side for step 4, in the bulllet add the chickpeas and 1/2 the tahini,garlic 1/2 the lemon juice salt pepper for taste cumin and the 4 ice cubes and blend make sure it’s smooth
  3. Tarator tahini sauce: mix the yogurt with tahini salt pepper lemon juice and mix add 2 teaspoon of water need to be smooth
  4. Start laying the salad : first the bread and soak it with the left over chickpeas and the water and mix then add on top tahini sauce and mix then the hummus and top with pinenuts with olive oil and paprika
  5. Yummy if you want meat you add on top

This creamy Hummus Potato Salad is naturally vegan and gluten free. Full of crunchy vegetables and fresh herbs, it is made nut-free with hummus instead of mayo. This Hummus Potato Salad is meant for all your get togethers, potlucks, and spring adventures. This bright and colourful Greek salad hummus flatbread is perfect as an appetizer or a healthy lunch or snack. Hey, it's quality over quantity, right?

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