Lotte’s Quail-Egg-Salad
Lotte’s Quail-Egg-Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lotte’s quail-egg-salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lotte’s Quail-Egg-Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lotte’s Quail-Egg-Salad is something that I have loved my whole life.

Lotte is exceptionally gifted at cooking and loves fresh salads. rucola, red batavia lettuce, carrot, quail eggs, walnuts, blossom-spice blend, sherry. Lotte is exceptionally gifted at cooking and loves fresh salads. rucola, red batavia lettuce, carrot, quail eggs, walnuts, blossom-spice blend, sherry vinegar, walnut oil "My little veggie kitchen" is a channel for vegetable lovers. Fun and culinary delight with vegetables.

To get started with this particular recipe, we have to prepare a few components. You can have lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lotte’s Quail-Egg-Salad:
  1. Get 200 Grams rucola (rocket)
  2. Prepare 0.5 lettuce red batavia
  3. Prepare 1 carrot
  4. Take 6 quail eggs
  5. Make ready 2 Tablespoons walnuts
  6. Take 1 Pinch spice blend blossom -
  7. Prepare 1 Tablespoon sherry vinegar
  8. Take 1 Tablespoon walnut oil
  9. Prepare 1 Tablespoon bouillon
  10. Prepare 1 Tablespoon honey water
  11. Take 1 Pinch salt
  12. Get 1 Pinch cayenne pepper

Whisk until all components are well incorporated. The homemade mayonnaise makes it smooth and creamy, while the celery gives it a nice crunch. It's perfect for breakfast, lunch or dinner, it's very easy to make and simply. Quail egg salad Ohmydish cherry tomatoes, cucumber, egg, garlic clove, mixed greens, olive oil, oven baked tomatoes, pepper, quail, quail egg, red onion, red onion dressing, red onion vinaigrette, regular vinegar, salad, salt, small tomatoes, sunflower oil, tiny tomatoes.

Steps to make Lotte’s Quail-Egg-Salad:
  1. Wash, spin and dry rucola and batavia lettuce. Put on plates.
  2. Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
  3. Chop walnuts and sprinkle over the salad.
  4. Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
  5. Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
  6. Pour the dressing over the salad and garnish with blossom-spice blend.
  7. Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.

Salad with quail, cherries, lettuce, cheese and tomatoes on a plate with a wooden background. Fresh healthy Caesar salad with chicken, egg quail, tomatoes, Cheese and Croutons in a white plate. Tuna salad with lettuce, cherry tomatoes, quail eggs, olives. What's better than an egg salad sandwich? Quail egg salad on a stick, that's what!

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