Autumn's Tater Salad
Autumn's Tater Salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, autumn's tater salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Autumn's Tater Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Autumn's Tater Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have autumn's tater salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn's Tater Salad:
  1. Make ready potatoes, peeled and cubed
  2. Make ready Salt
  3. Make ready Pepper
  4. Prepare Seasoning salt
  5. Get hard boiled eggs
  6. Take salt
  7. Make ready finely chopped onion
  8. Take dill relish
  9. Take dill relish juice
  10. Make ready yellow mustard
  11. Get mayonnaise
Steps to make Autumn's Tater Salad:
  1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
  2. Put eggs on to boil for about 10-15 min
  3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
  4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
  5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
  6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
  7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

So that is going to wrap it up for this special food autumn's tater salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!