“Low carb” pasta salad
“Low carb” pasta salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, “low carb” pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

“Low carb” pasta salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. “Low carb” pasta salad is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make “Low carb” pasta salad:
  1. Prepare 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
  2. Make ready 1 small pack of cherry tomatoes cut in half
  3. Get 1 can black olives cut in Half
  4. Make ready 1/3 small bag baby carrots diced
  5. Take 1 small cucumbers diced (optional)
  6. Take 1 block white cheese. (Extra sharp white cheddar is what I used)
  7. Prepare 1/2 bottle Kens Italian dressing
  8. Prepare 3/4 cup Parmesan cheese
  9. Prepare Herbs to taste- I used oregano and parsley with some scallions chopped

Which, as you know, is fancy Italian for cooking your pasta to be firm to the bite (i.e. retaining some texture!). And this translates beautifully into salads! For my Low Carb Pasta Salad, I combine zucchini noodles, fresh vegetables, Italian antipasto and a delectable dressing. This recipe is sure to knock the socks off of your friends and family - they won't even complain that it's actually missing real pasta!

Steps to make “Low carb” pasta salad:
  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
  2. Chop rest of ingredients and place in large bowl
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

If you tolerate dairy, you can add some cubed cheddar cheese or possibly some fresh. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat. And Great Low Carb Noodles are a wonderful low carb and ketogenic substitute for pasta made from wheat. This Italian Antipasto salad has no pasta which makes it low carb!

So that is going to wrap this up with this exceptional food “low carb” pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!