German potatoes salad
German potatoes salad

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, german potatoes salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

German potatoes salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. German potatoes salad is something that I’ve loved my whole life.

Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley.

To begin with this recipe, we must prepare a few ingredients. You can have german potatoes salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German potatoes salad:
  1. Take 4 large bakers potatoes
  2. Prepare 12 eggs
  3. Take 1 small diced onion
  4. Prepare 1/2 cup vinegar
  5. Get 3 cups vegetable oil
  6. Make ready 1 tsp salt (to taste)
  7. Make ready 1 Tbls pepper

Try heating up the leftovers in a skillet and you'll be in for a real taste treat! In a large pot, cover potatoes with water and season generously with salt. A much more traditional German potato salad which, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature.

Instructions to make German potatoes salad:
  1. Boil potatoes 40 minutes
  2. Boil eggs 20 minutes(sprinkle salt liberally over the top of eggs) helps to remove shell later
  3. Nice onion
  4. Run cold water over potatoes and eggs to cool rapidly.
  5. Peel potatoes and chop, peel eggs and chop. Add together with onion, oil, vinegar, salt and pepper.
  6. Add more oil if needed. Potatoes will soak it up.

This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender.

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