Tuna salad with fruits
Tuna salad with fruits

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna salad with fruits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tuna salad with fruits is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tuna salad with fruits is something that I’ve loved my whole life.

This dish makes a great Mediterranean alternative to your stereotypical tuna salad made with mayonnaise. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe.

To get started with this recipe, we have to first prepare a few components. You can have tuna salad with fruits using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tuna salad with fruits:
  1. Make ready tuna
  2. Take raisins
  3. Prepare canned ananas=pineapple
  4. Prepare Peel of 1/4 lemon

With fruits ,vegetable and low calories salad dressing Appetizing appetizer: fresh avocado with tuna salad and vegetables close-up. vertical. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious Whether you make a traditional salad with canned tuna, a pasta salad with tuna mixed in, or a crunchy or spicy salad with chunks of fresh tuna. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.

Steps to make Tuna salad with fruits:
  1. Mix everything and enjoy the burst of flavors

You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber It's a great energy booster, as tuna is packed with protein, and you can make it any way you like with vegetables, fruits, and much more. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of. Top with sliced almonds if desired.

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