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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna + avocado salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tuna + Avocado Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna + Avocado Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna + Avocado Salad:
- Get 280 gr - Tuna in sunoil
- Get 150 gr - Rucola Melange
- Get 100 gr - Fussili
- Take 0,5 cumcumber
- Get 2 tomatoes
- Prepare 3 avocados
- Make ready 1 shallot
- Get 200 ml - Olive Oil
- Take 50 ml - White Wine Vinegar
- Make ready Mix of Pine nuts, dried tomato flakes and fried unions
- Prepare Thyme
- Get Salt
- Make ready Pepper
Instructions to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that’s going to wrap this up with this special food tuna + avocado salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
