Deviled Egg Easter Salad
Deviled Egg Easter Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deviled egg easter salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Deviled Egg Easter Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Deviled Egg Easter Salad is something that I have loved my entire life.

This egg salad has all the classic flavors of deviled eggs, but in salad form. It's an excellent dish to bring to a summer or end-of-summer pot luck. Colorful fancy devilled eggs will brighten up your festive menu.

To begin with this recipe, we must prepare a few ingredients. You can have deviled egg easter salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deviled Egg Easter Salad:
  1. Prepare 8 hard boiled eggs, colored with food color if desired
  2. Take 1/4 cup mayonnaise
  3. Make ready 1 tsp seaoned rice vinegar
  4. Prepare 1/2 slalk celery, minced
  5. Make ready 1 tbsp chopped chives
  6. Take 1/2 tsp black pepper and salt to taste
  7. Prepare 1 tsp hot sauce, such as Franks brand
  8. Prepare 6 cup shredded lettece
  9. Get 4 crispy cooked slices of bacon
  10. Prepare 1 pints grape tomatoes
  11. Prepare 1 pints tiny button mushrooms
  12. Make ready 1 large cucumber, thin sliced
  13. Take 12 black olives
  14. Get 1 carrot, cut in to rounds

Transform deviled eggs into a tasty spread for toasts and sandwiches. It has the same creamy tang and zip without all the tedious work of piping. Chop the eggs smaller or blend it in a food processor and use it as a spread for bagels or crackers. This deviled egg salad is also a wonderful filling for a.

Steps to make Deviled Egg Easter Salad:
  1. MAKE DEVILED EGGS
  2. In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
  3. Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
  4. MAKE SALAD
  5. Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
  6. This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"

Deviled Egg Salad is a fun twist on traditional egg salad! It's packed with flavor, low carb, and makes a great lunch. I can't imagine living a low carb life without eggs. They're the perfect food, if you ask me! Low in carbs, packed with protein, and so versatile.

So that’s going to wrap it up for this special food deviled egg easter salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!