
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fattush salad *vegan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
*Fattush Salad Vegan is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fattush Salad *Vegan is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have *fattush salad vegan using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fattush Salad *Vegan:
- Get 3/4 iceberg lettuce
- Take 4 cucumbers
- Make ready 5 raddish
- Take 5 tomatoes
- Prepare 1 brown onion (fine chopped)
- Take 1 garlic clove (fine chopped)
- Make ready 100 gr spinach (optional)
- Take 100 gr mint leaves
- Get 1 tbsp mint flake
- Take 4 tbsp lemon juice
- Get 3 tbsp pomegranate molasses
- Prepare 1 tsp salt
- Get 4 tbsp olive oil
- Make ready 2 pcs Lebanese bread
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
So that’s going to wrap this up with this special food fattush salad *vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!