Tuna Salad Deviled Eggs
Tuna Salad Deviled Eggs

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna salad deviled eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Salad Deviled Eggs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tuna Salad Deviled Eggs is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad Deviled Eggs:
  1. Prepare 6 Eggs. I used
  2. Make ready 1 can drained tuna fish
  3. Make ready 2 tablespoons mayo
  4. Make ready 1 teaspoon mustard
  5. Make ready Diced celery to your liking
  6. Make ready Diced onion to your liking
  7. Make ready 2 tablespoons sweet or dill relish
  8. Get to taste Salt and pepper
Steps to make Tuna Salad Deviled Eggs:
  1. Hard boil eggs. Cool and peel.
  2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
  3. Mix in mayo and mustard. Can use more or less
  4. Cut eggs in half and mix the yolks into the tuna salad.
  5. Stuff egg whites with tuna salad like you would for deviled eggs.
  6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

So that’s going to wrap it up with this exceptional food tuna salad deviled eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!