Egg avocado and olive salad
Egg avocado and olive salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg avocado and olive salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg avocado and olive salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Egg avocado and olive salad is something which I have loved my whole life.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

To get started with this particular recipe, we have to prepare a few components. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg avocado and olive salad:
  1. Get salad
  2. Prepare 1 large haas avocado
  3. Get 7 large eggs
  4. Take 1/3 cup ripened black olives
  5. Take 1/3 cup green olives with pimentos
  6. Get 2 tbsp lemon juice
  7. Get 1/2 cup chopped walnuts
  8. Get 1 water
  9. Get 1/4 cup chopped pepperoni
  10. Prepare dressing
  11. Get 1/4 cup mayonnaise
  12. Get 1 1/2 tsp yellow prepared mustard
  13. Take 1 tbsp chopped parsley
  14. Take 1/2 tsp onion powder
  15. Take 1 salt
  16. Get 1 ground black pepper, fresh
  17. Make ready 1 tbsp paprika
  18. Take garnish
  19. Make ready 8 medium pepperoncini
  20. Take splash
  21. Take 2 tbsp red wine vinegar

Many people worry about eating eggs and their. This egg salad has practically no carbs (all of its carbs come from leafy green vegetables that don't count). It will be great for breakfast, lunch, dinner or as a side dish. PRACTICAL TIP: You can use a different type of oil, such as, olive oil, avocado oil or flax seed oil.

Instructions to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt.

So that’s going to wrap this up with this exceptional food egg avocado and olive salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!