Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asian shrimp salad lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asian Shrimp Salad Lettuce Wraps is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Asian Shrimp Salad Lettuce Wraps is something that I have loved my whole life.
Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. Asian Shrimp Salad Lettuce Wraps This is a simple cool refreshingly slightly spicy slight sweet Asian shrimp salad.
To begin with this particular recipe, we must first prepare a few components. You can have asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
- Make ready For Dressing
- Take 1/2 cup canola oil
- Prepare 1/3 cup seasoned rice vinegar
- Take 1 tablespoon fresh lemon juice
- Prepare 1 tablespoon tamari soy sauce
- Get 1/2 teaspoon ground ginger
- Prepare 2 tablespoon ketchup
- Prepare 1 teaspoon Sriracha hot sauce
- Make ready 2 tablespoons minced celery
- Get 1 green onion,chopped
- Make ready 1 clove garlic
- Make ready 1/2 teaspoon black pepper
- Make ready For Shrimp Salad Filling
- Take 1 pound cooked peeled and deviened cooked medium shrimp, chilled
- Take 1 cucumber, peeled and cut in thin strips
- Get 1 carrot, shredded
- Get 2 radishes, cut in thin strips
- Take 1 celery stalk, thin sliced
- Make ready 1 red pepper, hot or sweet in thin strips, I used a hot pepper
- Make ready 10 grape tomatoes, sliced or quartered if large
- Make ready white and black sesame seeds as needed for garnish
- Make ready For Serving
- Make ready about 8 to10 intact lettece cups, I used Boston lettece
Then add the red pepper, followed by the carrots. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped.
Instructions to make Asian Shrimp Salad Lettuce Wraps:
- Combine all dressing ingredddients in a food processor or blender and blend until smooth
- In a large bowl combine all vegetables except lettece cups
- Add shrimp and add just enough dressing to lightly coat
- Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
- Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables
So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Arrange sweet potatoes in an even layer and season with salt and pepper.
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