Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp and scallop with mango salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp and Scallop with Mango Salad From a shellfish book I had years ago, I don't remember the name. Top with mango, avocado, radish, and scallop skewers. Drizzle with reserved dressing, and serve immediately.

Shrimp and Scallop with Mango Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shrimp and Scallop with Mango Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Get 1 bottle clam juice
  2. Get 8 oz sea scallops sliced to bite-size
  3. Get 8 oz 20 count shrimp shelled and cut in thirds
  4. Get 2 large mangoes
  5. Get 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Prepare 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Get 1 tsp lime zest.
  8. Prepare Fresh lime from 1/2 squeezed lime
  9. Take 1/4 tsp freeze-dry mint or large pinch of dried
  10. Make ready 3 tbs olive oil
  11. Get salt and pepper
  12. Prepare Lime wedges

In a separate salad bowl, mix the ingredients for the side salsa: mango, pineapple, tomatoes, red onion, and patis (fish sauce). Once cooked, place the scallops and shrimps on top of the salsa on a serving platter. Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat.

Instructions to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

Bring a pot of salted water to boil. Salad: In a bowl add sliced red onion, halved Cherry Tomatoes, sliced cucumber, set aside. Seafood: Heat pan on a medium heat then add olive oil. In a small bowl, combine oil and jerk seasoning. Place on salads; drizzle with dressing.

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