Tuna + Avocado Salad
Tuna + Avocado Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna + avocado salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tuna + Avocado Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna + Avocado Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna + Avocado Salad:
  1. Take - Tuna in sunoil
  2. Make ready - Rucola Melange
  3. Get - Fussili
  4. Get cumcumber
  5. Take tomatoes
  6. Make ready avocados
  7. Take shallot
  8. Prepare - Olive Oil
  9. Take - White Wine Vinegar
  10. Get Mix of Pine nuts, dried tomato flakes and fried unions
  11. Get Thyme
  12. Take Salt
  13. Get Pepper
Steps to make Tuna + Avocado Salad:
  1. Set everything up.
  2. Cook the fussili accordingly
  3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
  4. Put some salt on the cumcumber and some pepper on the avocado.
  5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
  6. Put everything together and enjoy the salad.

So that’s going to wrap this up with this special food tuna + avocado salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!