Momma’s Tater Salad
Momma’s Tater Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, momma’s tater salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Momma’s Tater Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Momma’s Tater Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Momma’s Tater Salad:
  1. Prepare About 4 medium potatoes or 2# red potatoes
  2. Get your favorite mayonnaise (give or take on how you like)
  3. Take yellow or Dijon mustard
  4. Get red onion chopped fine
  5. Get sweet onion chopped fine
  6. Make ready black pepper (or to taste)
  7. Prepare smoked paprika (or regular if you’re out)
  8. Take (or so) slice dill (or favorite) pickle chopped
  9. Make ready (3ish for me) pickle juice
  10. Prepare boil eggs chopped
  11. Prepare celery stalks chopped fine
  12. Make ready onion powder
  13. Prepare garlic powder
Instructions to make Momma’s Tater Salad:
  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
  4. Sprinkle paprika on top and chill couple hours or over night

So that’s going to wrap this up with this special food momma’s tater salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!