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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pomegranate baby leaf rocket salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pomegranate baby leaf rocket salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pomegranate baby leaf rocket salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pomegranate baby leaf rocket salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate baby leaf rocket salad:
- Prepare 1 packages baby leaf rocket salad
- Take 125 grams greek feta cheese
- Take 1/2 juice of lemon
- Make ready 1/2 clove garlic, grated
- Take 1/2 pomegranate
- Prepare 2 tbsp flaked almonds
- Take 2 tbsp extra virgin olive oil
- Make ready 1 pinch sea salt
- Make ready 1 pinch black pepper
Instructions to make Pomegranate baby leaf rocket salad:
- Place in a bowl the block of greek feta cheese. Cover with lemon juice and sprinkle with grated garlic. Marinate for 1/2 an hour.
- Place flaked almonts in a baking tin. Bake them until golden.
- Place on a serving plate the baby leaf rocket salad. A package is approximately four handfuls. Sprinkle with the sea salt, pepper and extra virgin olive oil.
- Sprinkle the salad in the following order: crumbled marinated feta cheese, golden flaked almonds and pomegranate seeds.
- Bon appetite!
So that is going to wrap it up for this exceptional food pomegranate baby leaf rocket salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
