Reverse fried egg salad
Reverse fried egg salad

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, reverse fried egg salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A salad is an essential component of almost any multi-dish Thai meal. Usually served alongside relishes, curries or soups, a few sides, and jasmine or sticky rice, a Thai salad typically consists of a protein, vegetable, or fruit (or a combination) tossed with fresh herbs and a dressing. Fresh Fried-Egg Salad is a delicious and easy salad recipe that is perfect for lunch or even a savory breakfast.

Reverse fried egg salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Reverse fried egg salad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have reverse fried egg salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Reverse fried egg salad:
  1. Prepare eggs
  2. Prepare 6 large eggs
  3. Take 1/4 tsp salt
  4. Prepare 1/4 tsp ground black pepper
  5. Make ready 1 tbsp water
  6. Take 1/2 stick margarine
  7. Prepare dressing
  8. Get 1 tsp mayonnaise
  9. Get 1 tsp yellow prepared mustard
  10. Take 1 tsp Heinz ketchup
  11. Prepare 1/4 tsp cayenne pepper
  12. Prepare 2 tsp grated parmesan cheese

In a small skillet over medium heat, melt the butter. Take a look under each egg and see that it's nice and golden brown. Remove from the pan and allow to rest cut side up on a plate. To assemble the salad, place salad leaves in a medium bowl.

Steps to make Reverse fried egg salad:
  1. With a pan and a tight fitting lid, heat the margarine.
  2. Crack the eggs add salt and pepper. Beat the eggs well add to the pan. Cover let cook rolling pan occasionally.
  4. Take a spatula and move edge of egg away from the side of pan add half the water do the same on the opposite side cover the pan. Let the eggs steam.
  5. When the eggs are done roll eggs into a roll use gravity to help roll. By tilting pan as you roll.
  6. Cut in half unroll on a plate. Add mayonnaise, mustard, ketchup, grated parmesan cheese, and cayenne pepper. Roll back up serve hope you enjoy!

To make a version of fried egg salad at home, begin (obviously) with fried eggs. My best fried eggs are made in a nonstick pan with a whole bunch of olive oil. Heat that pan over medium-high heat for a few minutes, then toss in a few good glugs of olive oil. This nifty dinner salad reminds us of a deconstructed breakfast sandwich. All of the ingredients are there: fried eggs, crispy bacon, baguette croutons cooked in bacon drippings until golden, fresh chives, spinach, and a creamy buttermilk dressing.

So that is going to wrap it up with this special food reverse fried egg salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!