Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Take your favorite pasta (uncooked). I used bowtie on this one
  2. Make ready Roma tomato, seeded and chopped
  3. Get black beans, drained and rinsed
  4. Take red onion, chopped
  5. Prepare sweet corn
  6. Take jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Take cilantro, chopped
  8. Prepare cotija cheese
  9. Make ready Dressing:
  10. Make ready ranch dressing (*I used homemade)
  11. Get lime, juiced
  12. Prepare Tajin seasoning
  13. Take Chili Powder
  14. Get Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

So that is going to wrap it up with this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!