Egg Salad Pastel
Egg Salad Pastel

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg salad pastel. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Salad Pastel is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg Salad Pastel is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have egg salad pastel using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Pastel:
  1. Prepare Kulit :
  2. Take 250 gr tepung terigu
  3. Get 2 sdm margarin (dilelehkan)
  4. Prepare 5 sdm olive oil
  5. Make ready 100 ml air
  6. Prepare 1/2 sdt garam
  7. Get Isi :
  8. Get 2 btr telur rebus
  9. Prepare 3 btr bawang putih
  10. Take 1 bh bratwurst sosis
  11. Prepare 2 bh cabai
  12. Take 1/2 bh jeruk nipis
  13. Prepare 2 sdm mayonnaise
  14. Prepare 1 sdm mustard
  15. Take 1 sdt gula
  16. Make ready Keju secukupnya
Steps to make Egg Salad Pastel:
  1. Kulit : Panaskan margarin sampai meleleh
  2. Campurkan terigu, garam, margarin yg di lelehkan dan olive oil
  3. Tambahkan air sedikit demi sedikit
  4. Uleni hingga kalis
  5. Isi : Potong bawang putih dan tumis hingga harum
  6. Rebus telur dan sosis
  7. Campurkan semua bahan isi dan aduk hingga rata
  8. Membungkus : Bentuk bulat adonan dan pipihkan
  9. Masukan isian bahan
  10. Tutup hingga 1/2 lingkaran
  11. Cubit pinggiran agar rapi
  12. Goreng pastel hingga keemasan

So that’s going to wrap this up with this exceptional food egg salad pastel recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!