My Tuna Salad
My Tuna Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my tuna salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals. This Tuna Salad Recipe is a winner and it doesn't get any easier!

My Tuna Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Tuna Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna Salad:
  1. Make ready tuna (in water)
  2. Make ready hard boiled eggs
  3. Prepare large stalk celery, diced (optional)
  4. Make ready sweet relish or diced dill pickles
  5. Take white onion (minced)
  6. Prepare yellow mustard
  7. Get dried parsley
  8. Take Salt and pepper
  9. Prepare dried dill weed
  10. Prepare celery seed
  11. Prepare hot sauce (I use Frank's Red Hot Sauce)
  12. Prepare lemon juice

It is creamy, fluffy and flavorful. To give my tuna salad dressing flavor, I make sure to add in a little lemon juice to brighten it up and cut through the heaviness of the mayonnaise. I add a couple sliced green onions to add a little savory. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days.

Instructions to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

I use plain Greek yogurt in my tuna salad recipe. You can use mayonnaise instead, if you prefer. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. I'm really pleased with how this tuna pasta salad turned out. In my opinion, it's a perfectly balanced meal.

So that’s going to wrap it up with this exceptional food my tuna salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!