Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek pasta salad (version 1). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Greek Pasta Salad (Version 1) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Take Dressing
  2. Get Dijon Mustard
  3. Make ready Lemon (Juice)
  4. Take Red Wine Vinegar
  5. Take Olive Oil
  6. Prepare Garlic (Minced)
  7. Make ready Fresh Parsley (Chopped)
  8. Make ready Dried Oregano
  9. Prepare Salt (To Taste)
  10. Get Pepper (To Taste)
  11. Take Sugar (Optional)
  12. Get Salad
  13. Take Rotini Pasta
  14. Take Feta Cheese
  15. Take Large Black Olives (Halved or Sliced)
  16. Get Carrots (Julienned)
  17. Make ready Roma Tomatoes (Diced)
  18. Take Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Take Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Take Freshly Grated Parmesan (Optional)
Steps to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that is going to wrap this up with this exceptional food greek pasta salad (version 1) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!