Arugula and watermelon salad
Arugula and watermelon salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, arugula and watermelon salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arugula and watermelon salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Arugula and watermelon salad is something which I have loved my whole life. They are fine and they look wonderful.

This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad.

To get started with this recipe, we have to prepare a few components. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arugula and watermelon salad:
  1. Make ready hand fulls of arugula
  2. Make ready small scoops of water melon
  3. Make ready corn cobs
  4. Prepare butter
  5. Get dried apricots
  6. Take hand full of pecan nuts
  7. Prepare goat cheese
  8. Take olive oil
  9. Take Salt
  10. Get Pepper

Place the arugula and watermelon in a large bowl. Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk.

Instructions to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is A Delicious ChickPea Salad. Am sharing the way I make mine with. Combine peppery arugula with sweet and juicy watermelon, salty hunks of feta, and cooling mint leaves, and you have a salad that's so much more Chunks of watermelon play so well with arugula and feta cheese that all you need to tie it together is some freshly squeezed lemon juice and olive oil. In a small bowl, whisk together the lime juice, water, honey, and salt.

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