Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Prepare olive oil
  2. Get red wine vinegar
  3. Prepare maple syrup
  4. Make ready salt
  5. Get pepper
  6. Get blue cheese crumbles
  7. Make ready brussel sprouts-shredded
  8. Take parsley chopped
  9. Get dried cranberries
  10. Take minced red onion
  11. Take bacon cooked and crumbled
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

So that’s going to wrap it up with this special food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!