Sunomono-Style Carrot, Cucumber, and Egg Salad
Sunomono-Style Carrot, Cucumber, and Egg Salad

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sunomono-style carrot, cucumber, and egg salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sunomono-Style Carrot, Cucumber, and Egg Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Make ready 1/2 medium, Carrot
  2. Take 1 Cucumber
  3. Get 2 medium size Egg (add about 1 tablespoon of sugar if you like)
  4. Take 1/2 tbsp Vegetable oil
  5. Take 1/2 tbsp Soy sauce
  6. Get 3 tbsp Amasu sweet vinegar sauce
  7. Get 1 pinch White sesame seeds
Instructions to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
  2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
  3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
  4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
  5. I added cellophane noodles for this version. This is filling and also good!!

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