Cold barley salad with pomelo, pomegranate, cashews, and shiso
Cold barley salad with pomelo, pomegranate, cashews, and shiso

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cold barley salad with pomelo, pomegranate, cashews, and shiso. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cold barley salad with pomelo, pomegranate, cashews, and shiso I treat clearing out the fridge like a personal "Mystery Box" challenge. Today I found the ingredients below so I made this. Bring barley and water to a boil in a saucepan over high heat.

Cold barley salad with pomelo, pomegranate, cashews, and shiso is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cold barley salad with pomelo, pomegranate, cashews, and shiso is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cold barley salad with pomelo, pomegranate, cashews, and shiso using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:
  1. Get 1/2 cup or so of cold barley (actually Job's tears in this case but same thing for these purposes)
  2. Prepare 1/2 cup chopped pomelo
  3. Prepare 1/4 cup or so of pomegranate seeds
  4. Make ready 1/3 cup chopped and toasted cashews
  5. Take 2 shiso leaves, chopped up
  6. Make ready 1 small shallot, finely minced
  7. Prepare 1 slug of olive oil (say, a tsp or so)
  8. Get 1 healthy squeeze of fresh lemon juice
  9. Get to taste Salt,

Drizzle with extra olive oil and serve. Israeli Salad with Feta; Roasted Pepper Salad with Feta, Pine Nuts, and Basil; Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon, and Dill; Grilled. Cook barley according to package directions, omitting salt. Drain and rinse with cold water; drain.

Instructions to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:
  1. Chop, toast, and mince as indicated above, then mix all ingredients together in a bowl. Add oil, lemon juice, and salt, and give a good mix again. Taste and adjust until you want to eat it.
  2. Cover it then pop it in the fridge for an hour or so to let it chill and allow the flavors to come together.
  3. Eat.

Like this Pom Pom Salad, or Pomegranate Pomelo Salad. It even sparks memories of Israel, where I was first introduced to the heavenly pomelo and where pomegranates are one of Israel's seven species. This salad is filled with some of my favorite ingredients, including spinach leaves, avocado, feta, and of course pomegranate seeds and pomelo. Add the Thyme-Scented Pearled Barley, pine nuts, apple, pomegranate seeds and parsley; toss before serving. Make Ahead The salad without the pine nuts can be refrigerated overnight.

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