Salad with goat cheese, bacon, figs and raspberries
Salad with goat cheese, bacon, figs and raspberries

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salad with goat cheese, bacon, figs and raspberries. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salad with goat cheese, bacon, figs and raspberries is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Salad with goat cheese, bacon, figs and raspberries is something that I’ve loved my whole life. They are fine and they look fantastic.

Stuff fig halves with goat cheese. To prepare dressing, combine balsamic vinegar and figs in a small saucepan over medium-high heat; bring to a boil. Baby Spinach Salad with Berries, Pecans & Goat Cheese in Raspberry Vinaigrette.

To begin with this recipe, we have to first prepare a few components. You can have salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salad with goat cheese, bacon, figs and raspberries:
  1. Make ready 100 g lettuce
  2. Make ready 8 figs
  3. Prepare 125 g raspberries
  4. Make ready 150 peeled pistachios
  5. Get 4 goat cheese wrapped in bacon (or something similar)
  6. Prepare 2 tablespoons agave nectar
  7. Make ready 1/2 teaspoon Espelette pepper
  8. Prepare For the dressing:
  9. Prepare 2 tablespoons lemon juice
  10. Make ready 2 tablespoons honey
  11. Take 2 tablespoons balsamic vinegar
  12. Take 4 tablespoons olive oil
  13. Take 4 twigs of thyme
  14. Prepare Pepper and salt

Cook over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels. This is a super easy Fig and Goat Cheese Salad with a Sweet Balsamic Vinaigrette. I get my fresh figs and a delicious salad that compliments all their great flavors.

Instructions to make Salad with goat cheese, bacon, figs and raspberries:
  1. Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown.
  2. Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized.
  3. Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig).
  4. Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette.

I love the salty crunch of the bacon crumbles, the smooth, coolness of the goat cheese, the bite of the arugula and the nuttiness of the. Keto avocado, bacon and goat-cheese salad. Craving creamy avocados and goat cheese with the crunch of nuts? Meanwhile, place the bacon in a large, non-stick pan. Fry over medium heat until crispy, turning occasionally.

So that’s going to wrap this up for this exceptional food salad with goat cheese, bacon, figs and raspberries recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!