Roasted Garlic Pasta Salad
Roasted Garlic Pasta Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted garlic pasta salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Pomodoro Pasta Salad is loaded with flavor! Chunks of roasted garlic, olives, cherry tomatoes and fresh Parmesan make this easy salad a pot-luck So making this roasted garlic Pomodoro Pasta salad was an easy decision. Whether it's served hot or cold, or if you're like my kids and like to snack.

Roasted Garlic Pasta Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Garlic Pasta Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic Pasta Salad:
  1. Get 3 head garlic
  2. Prepare 1 lb farfalle pasta
  3. Take 15 oz ricotta
  4. Take 2 cup cherry tomatoes, halved
  5. Get 1 cup black olives, sliced
  6. Take 2 cup frozen peas
  7. Get 2 tbsp salt
  8. Prepare 1 tsp ground black pepper

This simple pasta recipe tastes anything but basic when tossed with roasted garlic. Top with Parmesan and fresh herbs, and you've got dinner that the whole family will enjoy together. Serve this roasted garlic spaghetti with an Italian tossed salad. I calculated for smaller servings, as a side dish, but it's easy to double-up for a main size salad.

Instructions to make Roasted Garlic Pasta Salad:
  1. Preheat the oven to 400°F.
  2. Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
  3. Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
  4. Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
  5. When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
  6. Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.

Roasted Garlic Kale & Quinoa Salad With Cranberries by Food Republic. Pasta Salad with Roasted Peppers, Tuna, and Oregano Vinaigrette by The Kitchn. Roasted Garlic Pasta SaladEat Pray Juice. Grilled Garlic Pasta Salad with Cherries and Garlic Scape PestoBinky's Culinary Carnival. roasted garlic pasta salad. I was also really happy with how creamy and delicious it was, despite the fact that I used part-skim ricotta.

So that is going to wrap it up with this exceptional food roasted garlic pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!